A community-based farm-to-table experience in Ghor Al Safi where travelers discover local agriculture, traditional cooking and hospitality.
The experience connects the agricultural identity of the Southern Ghor with the table. Depending on season, visitors walk through local farms, collect fresh produce and then prepare local cuisine with Safi Kitchen hosts.
Make Safi Kitchen the second half of your Wadi Al Hasa experience and spend more of your tourism budget directly in the local community.